From the fields of Athenry
Five Peasants
A story of sacred and pure art of ghee from the land of forty shades of green
Ireland — the land of forty shades of green
Ireland's rolling fields stretch across limestone-rich soil where the grass grows thick and sweet through ten months of the year. Our cows graze these ancient pastures, producing milk of extraordinary richness. The same land that fed generations of farming families feeds our herds today.
The ancient craft
Ghee is not made — it is revealed. The butter already holds it; the craftsman simply removes what does not belong.
The Milk
Collected at dawn from our Irish herd, unhomogenised, full-fat, still warm from the animal.
The Churn
Slow-churned in the old manner, separating cream from whey with patience rather than machinery.
The Clarification
Butter is simmered over a low flame for hours. Milk solids rise and are skimmed. What remains is pure golden ghee.
The Vessel
Poured into hand-sealed glass jars or our signature crystal storage vessels — never plastic, never compromise.
Our covenant with the land
Grass-fed, always
Our cows graze Irish pasture for ten months of the year. No grain finishing. No shortcuts.
Small batch only
We produce in quantities that allow full attention to every jar. When it is gone, it is gone.
Ancient wisdom
Ghee has been sacred in Ayurvedic tradition for five thousand years. We honour that lineage in every clarification.
Zero compromise
No additives, no preservatives, no shortcuts. Pure clarified butter and nothing else.
From our land to your table
Every jar of Five Peasants ghee carries the memory of Ireland — the morning mist over ancient fields, the sound of the churn, the amber glow of slow clarification. We make it the way it has always been made, because some things should never change.